Thank you for coming today! This is the English recipe
This time, I will introduce a recipe for eating Jerusalem artichoke raw.
It’s a tuna salad with Jerusalem artichoke and celery.
The texture of the crooky Jerusalem artichoke is delicious.
Please don’t forget to like the video,and subscribe to my channel!
Ingredients (Serve 2 )
200g Jerusalem artichoke
1.25ml Salt (for celery)
140g Tuna (non-oil)
Nutrients for one person
☑︎Total fat 21.87g
☑︎Dietary Fiber 2.87g
- It’s delicious even if you add cucumber instead of celery.
How to make
1. Cut the vegetables
Let’s cut Jerusalem artichoke and celery.
The colander and bowl used are a stainless steel bowl set of the KAI Select 100 series.
2. Make tuna mayonnaise
Jerusalem artichoke and celery are seasoned with tuna mayonnaise.
If the taste is not enough, add salt and mayonnaise.
4. Serve in a bowl
The texture of the crispy chrysanthemum potato goes well with the refreshing celery flavor.
About the vessel
I’m using Iittala Teema 14cm bowl (white)
Various Jerusalem artichoke recipes
Irish stew with lamb and Jerusalem artichoke
Jerusalem artichoke garlic potato
Fried Jerusalem artichoke
My YouTube videos are English subtitles. Please subscribe to my channnel!