【炒り豆腐】フライパン1つメニュー(動画レシピ)/Stir-fried pork and tofu.

English recipe(serve 2)

200g Chopped pork
2 Eggs
350g Tofu
2 pinches of salt
100g Carrot
10g Dried shiitake mushrooms
30ml Dried shiitake mushroom soup
15ml Sake
15ml Soy sauce
15ml White sesame
1 Thin green onion
15ml Sesami oil

【1/4Nutrition facts】
☑︎Calories 426.94kcal
☑︎Total fat 41.42g
☑︎Carb 5.94g
☑︎Dietary Fiber 3.02g
☑︎Protein 10.14g

1. Sprinkle salt on both sides of tofu, and leave it in the refrigerator overnight to drain water. Dried Shiitake Mushroom is put in water and left overnight.
2. Sprinkle salt on the pork and cut it into easy-to-eat pieces. Cut the carrot into thin strips, squeeze the dried shiitake mushrooms, cut off the stems and cut into thin strips.
3. Heat sesame oil in a pan and cook the pork. When the color of the meat changes, add the carrot and stir-fry until it softens. Add the dried shiitake mushrooms and stir-fry quickly. Tear tofu, add it and stir-fry while crumbling it.
4. Add the water used to rehydrate the dried shiitake mushrooms, sake and soy sauce, and cook it until the water is gone. Add beaten egg and stir-fry roughly. When the eggs are cooked, turn off the heat and add white sesame seeds.