Thank you for coming today! This is the English recipe こちらは英語版レシピです(日本語版はこちら) www.misublog.com This time, I'd like to introduce grilled chicken thighs with bones. You can make it just by seasoning and baking in the oven…

Thank you for coming today! This is the English recipe こちらは英語版レシピです(日本語版はこちら) www.misublog.com Today, I'm going to introduce stir-fried eggplants with plum vinegar. The thick and soft texture of the browned eggplant has…

Thank you for coming today! This is the English recipe こちらは英語版レシピです(日本語版はこちら) www.misublog.com This time, I will introduce fried chicken using plum vinegar. By marinating chicken in vinegar, it becomes soft and juicy fr…

Thank you for coming today! This is the English recipe こちらは英語版レシピです(日本語版はこちら) www.misublog.com This time it's anhydrous keema curry made with chicken breast and pumpkin. After frying the onions, all you have to do is si…

Thank you for coming today! This is the English recipe こちらは英語版レシピです(日本語版はこちら) www.misublog.com This time, it's eggplant and sesame paste that can be eaten in the Mediterranean coast. Just crush the grilled eggplant and …

Thank you for coming today! This is the English recipe こちらは英語版レシピです(日本語版はこちら) www.misublog.com This time it's pumpkin mustard stir-fried. Sweet pumpkin goes well with spicy and refreshing grain mustard. Video recipe Ple…

Thank you for coming today! こちらは英語版レシピです(日本語版はこちら) www.misublog.com This time, I would like to introduce fried zucchini. You can enjoy the crispy texture around when it's freshly fried, and the thick texture inside. Vid…

Thank you for coming today! こちらは英語版レシピです(日本語版はこちら) www.misublog.com This time it's a zucchini snack recipe. An easy-to-use menu of thickly sliced zucchini mixed with olive oil and cheese and grilled in the oven. Recipe …